Chapter Summaries
Class 6 Science Components of Food – Summary for Class 6 students, prepared by the teachers at Shubham Foundation Classes, Karnal. These chapter summaries follow the latest CBSE syllabus and NCERT textbook, and cover the points that are most often asked in school tests and board exams. Read the key points below, then download the complete 3-page PDF for free.
Key points: Components of Food – Summary
- Major nutrients: carbohydrates, proteins, fats, vitamins and minerals.
- Dietary fibre (roughage) and water are also needed by the body.
- Tests: iodine for starch (blue-black), copper sulphate + caustic soda for protein (violet).
- A balanced diet provides all nutrients in the right amounts.
Download the PDF
- Class
- Class 6
- Subject
- Science
- Type
- Chapter Summaries
- Pages
- 3
- Format
- Price
- Free
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How to use these notes
- Read the chapter once in your NCERT textbook.
- Go through these chapter summaries and mark anything you find difficult.
- Solve the textbook exercises, then revise from the notes again before your test.
Stuck on a question? Students of Shubham Foundation Classes can ask their teacher in class, or contact the institute.